Title:Textural and sensory properties of sausages made with red tilapia (Oreochromis sp.) with addition of chontaduro flour (Bactris gasipaes) / Propiedades texturales y sensoriales de salchichas de tilapia roja (Oreochromis sp.) con adición de harina de chontaduro (Bactris gasipaes)
Title:Propiedades psicométricas de la escala de rendimiento laboral individual de Koopmans / Psychometric properties of the Koopmans' individual work performance questionnnaire