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Query: PHYSICAL PROPERTIES" Language: Inglés Repository: 37 Document Type: Artículo

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Title: Wind properties of variable B supergiants : Evidence of pulsations connected with mass-loss episodes
Author: Haucke, Maximiliano / Cidale, Lydia Sonia / Venero, Roberto Oscar José / Curé, Michel / Kraus, M. / Kanaan, S. / Arcos, C.
Language: Inglés
Repository: 37
Subject: Astronomía / stars: early-type / supergiants / stars: mass-loss / stars: winds, outflows

Acceder
Title: The seismic properties of low-mass He-core white dwarf stars
Author: Córsico, Alejandro Hugo / Romero, Alejandra Daniela / Althaus, Leandro Gabriel / Hermes, J. J.
Language: Inglés
Repository: 37
Subject: Ciencias Astronómicas / Asteroseismology / Stars: evolution / Stars: interiors / Stars: oscillations / White dwarfs

Acceder
Title: Dust properties in NGC 6611
Author: Orsatti, Ana María / Vega, Ema Irene / Marraco, Hugo Gustavo
Language: Inglés
Repository: 37
Subject: Ciencias Astronómicas / Galaxy: Open clusters and associations: Individual (NGC 6611) / ISM: Dust, extinction / ISM: HII regions / ISM: Magnetic fields

Acceder
Title: Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment
Author: Andrade Cuvi, María José / Moreno, Carlota / Zaro, María José / Vicente, Ariel Roberto / Concellón, Analía
Language: Inglés
Repository: 37
Subject: Ciencias Agrarias / Solanum quitoense Lam. / Physalis peruviana L. / Vaccinium floribundum Kunth / Almacenamiento de Alimentos

Acceder
Title: Measurement of the Higgs boson coupling properties in the H → ZZ* → 4ℓ decay channel at √s = 13 TeV with the ATLAS detector
Author: Alconada Verzini, María Josefina / Alonso, Francisco / Arduh, Francisco Anuar / Dova, María Teresa / Hoya, Joaquín / Monticelli, Fernando Gabriel / Wahlberg, Hernán Pablo / The ATLAS Collaboration
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Física / hadron-hadron scattering / Higgs boson

Acceder
Title: Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) : Spray-dried powdered extract
Author: Romano, Nelson Gastón / Ureta, María Micaela / Guerrero Sánchez, María / Gómez-Zavaglia, Andrea
Language: Inglés
Repository: 37
Subject: Química / quinoa extract / spray-drying / functional components / starch gelatinization / ready-to-eat

Acceder
Title: Chemoselective Reductive Heterocyclization by Controlling the Binomial Architecture of Metal Particles and Acid−Base Properties of the Support
Author: Marti, L. / Sánchez, Laura Mabel / Climent, María J. / Corma, A. / Iborra, S. / Romanelli, Gustavo Pablo / Concepcion, P
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Química / Reductive heterocyclization / 2,1-benzisoxazole / Pt/MgO / 2-nitroacylarenes / Cascade process

Acceder
Title: Photochemical properties of a Re(I) polymer containing dppz in its structure : An interplay between dark and bright states of dppz
Author: Saavedra Moncada, Alejandra / Gutiérrez Pineda, Eduart Andrés / Maisuls, Iván / Ruiz, Gustavo Teodosio / Lappin, Alexander G. / Ferraudi, Guillermo J. / Wolcan, Ezequiel
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / TD-DFT / AFM / TEM / Rhenium complexes / Photochemistry / Morphology

Acceder
Title: Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour
Author: Liu, Xingli / Mu, Taihua / Yamul, Diego Karim / Sun, Hongnan / Zhang, Miao / Chen, Jingwang / Fauconnier, Marie Laure / Pérez, Vanina Andrea
Language: Inglés
Repository: 37
Subject: Química / Dough property / Hydrocolloid / Protein structure / Specific volume / Texture / Thermal characteristics

AccederAcceder
Title: Proximal composition, sensorial properties and effect of ascorbic acid and α-tocopherol on oxidative stability of bread made with whole flours and vegetable oils
Author: Osuna, Mariana Beatriz / Romero, Cecilia Alejandra / Romero, Ana María / Judis, María Alicia / Bértola, Nora Cristina
Language: Inglés
Repository: 37
Subject: Ingeniería / Ascorbic acid / Bread / Omega-3 fatty acids / Oxidative stability / Α-tocopherol

Acceder

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