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Language: Inglés Document Type: Artículo Repository: 37

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Title: Biophysical Methods for the Elucidation of the S-Layer Proteins/Metal Interaction
Author: Mobili, Pablo / Serradell, María de los Ángeles / Mayer, Claudine / Arluison, Véronique / Gómez Zavaglia, Andrea
Language: Inglés
Repository: 37
Subject: Bioquímica / Protein-self-assembly / Metal-ions biosorption / Biomineralization / Nanobiotechnology

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Title: Ohmic treatment of fresh foods: effect on textural properties
Author: Olivera, Daniela Flavia / Salvadori, Viviana Olga / Marra, Francesco
Language: Inglés
Repository: 37
Subject: Química / Ohmic heating / Texture / Electrical conductivity / Electro-heating

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Title: Measurement of cooling and warming rates in vitrification-based plant cryopreservation protocols
Author: Teixeira, Aline S. / Gonzalez Benito, M. Elena / Molina García, Antonio D.
Language: Inglés
Repository: 37
Subject: Química / Cooling / Warming / Rates / Vitrification / Droplet-vitrification / Plant

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Title: The initial steps for developing the South American K index from the embrace magnetometer network
Author: Denardini, Clezio Marcos / Da Silva, Marlos Rockenbach / Gende, Mauricio / Su Chen, Sony / Fagundes, Paulo Roberto / Schuch, Nelson Jorge / Petry, Adriano / Resende Araújo, Laysa Cristina / Moro, Juliano / Lopes Padilha, Antonio / Sant’Anna, Nilson / Riberiro Alves, Livia
Language: Inglés
Repository: 37
Subject: Geofísica / Space weather / Magnetic index / Magnetometer network / Aeronomy / Clima espacial / Índice magnético / Rede de magnetômetros / Aeronomia

Acceder
Title: Comparison of two alternatives of combined drying to process blueberries (O'Neal): evaluation of the final quality
Author: Rodríguez, Anabel / Zaro, María José / Lemoine, María Laura / Mascheroni, Rodolfo Horacio
Language: Inglés
Repository: 37
Subject: Ingeniería Química / Bluberries / Combined drying / Texture / Color / Antioxidant capacity / Rehydration capacity

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Title: Influence of protein concentration on the properties of crayfish protein isolated gels
Author: Romero, Alberto / Cordobés, Felipe / Guerrero, Antonio / Puppo, María Cecilia
Language: Inglés
Repository: 37
Subject: Química / Crayfish protein / Gelation / Linear viscolesticity / Water holding capacity / SEM

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Title: Physical and Chemical Treatments on Chitosan Matrix to Modify Film Properties and Kinetics of Biodegradation
Author: Rivero, Sandra / García, María Alejandra / Pinotti, Adriana Noemí
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Ingeniería / Chitosan film / Tannic acid / Heat treatment / Biodegradation / Crosslinking / Hydrophilic character

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Title: A kinetic model for describing the effect of proteins on the air-water interface tension
Author: Panizzolo, Luis Alberto / Mussio, Luis Eduardo / Añón, María Cristina
Language: Inglés
Repository: 37
Subject: Química / Interface tension / Proteins / Kinetic model

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Title: Kinetics for describing the creaming of protein-stabilized O/W emulsions by multiple light scattering
Author: Panizzolo, Luis Alberto / Mussio, Luis Eduardo / Añón, María Cristina
Language: Inglés
Repository: 37
Subject: Química / Emulsions / Proteins / Creaming / Kinetics / Multiple light scattering

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Title: Determination of heat transfer coefficients of biological systems during cooling in liquid nitrogen under film and nucleate pool boiling regimes
Author: Santos, María Victoria / Sansinena, Marina Julia / Chirife, Jorge / Zaritzky, Noemí Elisabet
Language: Inglés
Repository: 37
Subject: Química / Cryopreservation / Numerical simulation / Nucleate and film boiling / Surface heat transfer coefficient / Liquid nitrogen

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