OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Query: PHYSICAL PROPERTIES" Document Type: Artículo Repository: 37 Year: 2019

Sort by Score Title Year -

141-150 from 1252 results (0.015 seconds)

Title: Cierre marginal en cerámicas dentales, influencia del sistema de polimerización del medio cementante / Marginal closure in dental ceramics, influence of the polymerization system of the cementing medium
Author: Paz, Alejandro / Arias, Silvia / Gardiner, Ricardo / Abel, Vilma
Language: Español
Repository: 37
Subject: Odontología / Cerámica dentales / Cierre marginal / Silano

Acceder
Title: Is lactate an undervalued functional component of fermented food products?
Author: Garrote, Graciela Liliana / Abraham, Analía Graciela / Rumbo, Martín
Language: Inglés
Repository: 37
Subject: Bioquímica / Bioactive properties / Fermentation / Functional food / Lactate / Probiotics

Acceder
Title: Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis
Author: Martins, G. C. / Ureta, María Micaela / Tymczyszyn, E. Elizabeth / Castilho, Paula C. / Gómez-Zavaglia, Andrea
Language: Español
Repository: 37
Subject: Química / fructo-oligosaccharides / galacto-oligosaccharides / enzymatic synthesis / hydrolysis / properties and applications / alternative substrates

Acceder
Title: Mean Amplitudes of Vibration of F₃ClO
Author: Barán, Enrique José
Language: Inglés
Repository: 37
Subject: Química / Bond Properties / F3BrO / F3ClO / Mean Amplitudes of Vibration

Acceder
Title: Measurement of expansin activity and plant cell wall creep by using a commercial texture analyzer
Author: Perini, Mauro Alejandro / Sin, Ignacio / Martínez, Gustavo Adolfo / Civello, Pedro Marcos
Language: Inglés
Repository: 37
Subject: Ciencias Agrarias / acid growth, cell wall metabolism, cucumber, hypocotyls, extensometers, fruit softening, fruit softening, hypocotyls acid growth, plant cell wall properties, ripening, strawberry, tomato

Acceder
Title: A Patterned Butyl Methacrylate-co-2-Hydroxyethyl Acrylate Copolymer with Softening Surface and Swelling Capacity
Author: León Boigues, Laia / Bilderling, Catalina von / Pietrasanta, Lía I. / Azzaroni, Omar / Giussi, Juan Martín / Mijangos, Carmen
Language: Inglés
Repository: 37
Subject: Química / anodic aluminum oxide template / free radical copolymerization / swelling and mechanical properties

AccederAcceder
Title: Processing of concentrated aqueous zirconia-bioglass slips by slip casting
Author: León, Beltina / Albano, María P. / Stábile, Franco Matías / Garrido, Liliana Beatriz
Language: Inglés
Repository: 37
Subject: Ingeniería en Materiales / Y-TZP / bioglass suspensions / zeta potential / rheological properties / slip casting

Acceder
Title: Aleaciones metálicas usadas en implantes quirúrgicos / Metal alloys used in surgical implants
Author: Grau, Jorge Enrique / Gregorutti, Ricardo Walter / Elsner, Cecilia Inés
Language: Español
Repository: 37
Subject: Ingeniería / biomateriales, propiedades mecánicas, electroquímicas y magnéticas / biomaterials, mechanical, electrochemical and magnetical properties

Acceder
Title: High-resolution neutron and X-ray diffraction room-temperature studies of an H-FABP-oleic acid complex: study of the internal water cluster and ligand binding by a transferred multipolar electron-density distribution
Author: Howard, Eduardo Ignacio / Guillot, B. / Blakeley, M. P. / Haertlein, M. / Moulin, M. / Mitschler, A. / Cousido Siah, A. / Fadel, F. / Valsecchi, W. M. / Tomizaki, T. / Petrova, T. / Claudot, J. / Podjarny, A.
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / AIM topological properties / fatty acid binding protein / high-resolution room-temperature X-ray crystallography / Neutron protein crystallography / protein hydration layer

Acceder
Title: Wheat varietal flours: Influence of pectin and DATEM on dough and bread quality
Author: Ponzio, Nora Raquel / Ferrero, Cristina / Puppo, María Cecilia
Language: Inglés
Repository: 37
Subject: Ciencias Agrarias / Breadmaking quality / Food additives / Rheological properties / Sensory evaluation / Wheat cultivars / Wheat dough

Acceder

« Previous 11 12 13 14 15 16 17 18 19 Next »