Title:Improvement of fatty acid profile and studio of rheological and technological characteristics in breads supplemented with flaxseed, soybean, and wheat bran flours
Title:El multimétodo como estrategia fructífera para el abordaje de los fenómenos sociales: experiencias en la investigación de la pobreza / The multimethod as a successful strategy for addressing social phenomena: experiencies in the investigation of poverty
Title:Cien años de Ciencias de la Educación: entre los fundamentos de la pedagogía y el diálogo con el sistema educativo / One hundred years of educational sciencies: between pedagogical sources and the relationship with school system
Title:Fuentes de aprovisionamiento de materia prima y sistemas de producción lítica en Los Andes (Noroeste de San Juan, Argentina) / Lithic sources procurement and production systems in the Andes (Northwest of San Juan, Argentina)
Title:Produtividade e caracterização físico-química de pimentas submetidas a diferentes fontes e doses de adubação orgânica / Productivity and physico-chemical characterization of peppers fruits under different sources and doses of organic manure