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Query: PHYSICAL PROPERTIES" Document Type: Artículo Year: 2019 Repository: 37

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1171-1180 from 1252 results (0.015 seconds)

Title: Insights into the properties of the Local (Orion) spiral arm. NGC 2302: First results and description of the program
Author: Costa, Edgardo / Moitinho, André / Radiszc, Matías / Muñoz, Ricardo R. / Carraro, Giovanni / Vázquez, Rubén Ángel / Servajean, Elise
Language: Inglés
Repository: 37
Subject: Ciencias Astronómicas / Galaxy: disk / Open clusters and associations: general / Open clusters and associations: individual: NGC 2302 / Proper motions

Acceder
Title: The seismic properties of low-mass He-core white dwarf stars
Author: Córsico, Alejandro Hugo / Romero, Alejandra Daniela / Althaus, Leandro Gabriel / Hermes, J. J.
Language: Inglés
Repository: 37
Subject: Ciencias Astronómicas / Asteroseismology / Stars: evolution / Stars: interiors / Stars: oscillations / White dwarfs

Acceder
Title: Dust properties in NGC 6611
Author: Orsatti, Ana María / Vega, Ema Irene / Marraco, Hugo Gustavo
Language: Inglés
Repository: 37
Subject: Ciencias Astronómicas / Galaxy: Open clusters and associations: Individual (NGC 6611) / ISM: Dust, extinction / ISM: HII regions / ISM: Magnetic fields

Acceder
Title: Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment
Author: Andrade Cuvi, María José / Moreno, Carlota / Zaro, María José / Vicente, Ariel Roberto / Concellón, Analía
Language: Inglés
Repository: 37
Subject: Ciencias Agrarias / Solanum quitoense Lam. / Physalis peruviana L. / Vaccinium floribundum Kunth / Almacenamiento de Alimentos

Acceder
Title: Measurement of the Higgs boson coupling properties in the H → ZZ* → 4ℓ decay channel at √s = 13 TeV with the ATLAS detector
Author: Alconada Verzini, María Josefina / Alonso, Francisco / Arduh, Francisco Anuar / Dova, María Teresa / Hoya, Joaquín / Monticelli, Fernando Gabriel / Wahlberg, Hernán Pablo / The ATLAS Collaboration
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Física / hadron-hadron scattering / Higgs boson

Acceder
Title: Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) : Spray-dried powdered extract
Author: Romano, Nelson Gastón / Ureta, María Micaela / Guerrero Sánchez, María / Gómez-Zavaglia, Andrea
Language: Inglés
Repository: 37
Subject: Química / quinoa extract / spray-drying / functional components / starch gelatinization / ready-to-eat

Acceder
Title: Antioxidant and cytotoxic properties of an aqueous extract from the Argentinean plant Hedeoma multiflorum
Author: Dadé, Martín Miguel / Schinella, Guillermo Raúl / Fioravanti, Daniel Emilio / Tournier, Horacio Alfio
Language: Inglés
Repository: 37
Subject: Biología / Farmacia / Apoptosis / Hedeoma multiflorum / Lipid peroxidation / polymorphonuclear neutrophils / scavenger / Peroxidación de Lípido / Carroñero

Acceder
Title: Evolutionary and pulsational properties of low-mass white dwarf stars with oxygen cores resulting from close binary evolution
Author: Althaus, Leandro Gabriel / Córsico, Alejandro Hugo / Gautschy, A. / Han, Z. / Serenelli, Aldo Marcelo / Panei, Jorge Alejandro
Language: Inglés
Repository: 37
Subject: Ciencias Astronómicas / Binaries: general / Stars: evolution / Stars: interiors / Stars: oscillations / White dwarfs

Acceder
Title: Site, hybrid crosses and clone effect on growth and wood properties of Populus / Efecto del sitio, el origen y el clon sobre el crecimiento y propiedades de la madera de Populus
Author: Monteoliva, Silvia Estela / Senisterra, Gabriela Elba
Language: Inglés
Repository: 37
Subject: Ingeniería Forestal / Fibre length / Interclonal variation / Variation between sites / Variations among hybrids / Wood density

Acceder
Title: Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient
Author: Doporto, María Cecilia / Sacco, Fernanda / Viña, Sonia Zulma / García, María Alejandra
Language: Inglés
Repository: 37
Subject: Química / Non-traditional flours / Biscuits for celiac patients / Chemical composition / Color and texture / Sensory evaluation

Acceder

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