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Query: PHYSICAL PROPERTIES Year: 2020 Document Type: Artículo Language: Inglés

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Title: Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour
Author: Liu, Xingli / Mu, Taihua / Yamul, Diego Karim / Sun, Hongnan / Zhang, Miao / Chen, Jingwang / Fauconnier, Marie Laure / Pérez, Vanina Andrea
Language: Inglés
Repository: 37
Subject: Química / Dough property / Hydrocolloid / Protein structure / Specific volume / Texture / Thermal characteristics

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Title: Proximal composition, sensorial properties and effect of ascorbic acid and α-tocopherol on oxidative stability of bread made with whole flours and vegetable oils
Author: Osuna, Mariana Beatriz / Romero, Cecilia Alejandra / Romero, Ana María / Judis, María Alicia / Bértola, Nora Cristina
Language: Inglés
Repository: 37
Subject: Ingeniería / Ascorbic acid / Bread / Omega-3 fatty acids / Oxidative stability / Α-tocopherol

Acceder
Title: Emulsifier and antioxidant properties of by-products obtained by enzymatic degumming of soybean oil
Author: Cabezas, Darío Marcelino / Diehl, B. W. K. / Tomás, Mabel Cristina
Language: Inglés
Repository: 37
Subject: Ingeniería Química / 31p nmr / Enzymatic oil degumming / Fractionation process / Phospholipids

Acceder
Title: Effect of impurities and sintering temperature on properties of MgO-CaZrO3 ceramic
Author: Booth, Raúl Fernando Nicolás / Garrido, Liliana Beatriz / Aglietti, Esteban Fausto
Language: Inglés
Repository: 37
Subject: Ingeniería en Materiales / Dolomite / Zirconia / Impurities

Acceder
Title: Surface properties of bifidobacterial strains of human origin
Author: Pérez, Pablo Fernando / Minnaard, Jessica / Disalvo, Edgardo A. / De Antoni, Graciela Liliana
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Bifidobacterium / bacterial adhesion

AccederAcceder
Title: Sensory and texture properties of "chipá": Influence of ingredients and storage conditions of batter
Author: Ávalos, Ana / Goytiño, Pamela / Conforti, Paula Andrea / Lupano, Cecilia Elena
Language: Inglés
Repository: 37
Subject: Ciencias Exactas / Gluten-free product / Cassava starch / Corn starch / Cheese / refrigeration / freezing

Acceder
Title: Antimicrobial properties of silver nanoparticles against biofilm formation by Pseudomonas aeruginosa on archaeological textiles
Author: Pietrzak, Katarzyna / Otlewska, Anna / Puchalski, Michal / Gutarowska, Beata / Guiamet, Patricia Sandra
Language: Inglés
Repository: 37
Subject: Química / Física / Archaeological textiles / Pseudomonas / Protection / Silver nanoparticles / Biofilm / SEM-EDX

Acceder
Title: ALUMNO: Montañés, Enrique.Psychometric properties of the Modified Tonic Immobility Scale
Author: Bados, Arturo / Peró, Maribel
Language: Inglés
Repository: 30
Subject: Tonic immobility / trauma / tonic immobility scale / traumatic events questionnaire.

Acceder
Title: Bolado-Penagos Marina, Psychometric properties of the Modified Tonic Immobility Scale
Author: Bados, Arturo / Peró, Maribel
Language: Inglés
Repository: 30
Subject: Tonic immobility / trauma / tonic immobility scale / traumatic events questionnaire

Acceder
Title: ALUMNO: LARA MEDINA, MACARENA_Psychometric properties of the Modified Tonic Immobility Scale
Author: Bados, Arturo / Peró, Maribel
Language: Inglés
Repository: 30
Subject: Tonic immobility / trauma / tonic immobility scale / traumatic events questionnaire

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